Takengon Farm Estate presents a coffee experience that transcends the ordinary with its Wild Kopi Luwak, a rare gem in the realm of luxury coffees. Harvested from the verdant expanses of Indonesia, this exceptional coffee captivates with its unique production storey and sublime flavour profile, offering a taste adventure that is unparallelled.

The journey of Wild Kopi Luwak beans begins in an unconventional manner, with coffee cherries consumed and naturally processed by civet cats. This natural fermentation within the civet's digestive system imparts the beans with a distinctive complexity, enhancing their inherent flavours and aromas in a way that traditional processing methods cannot replicate.

Takengon Farm Estate prides itself on upholding the utmost ethical and quality standards in the production of Wild Kopi Luwak. The farm engages in responsible sourcing practises, collaborating with local collectors who gather the coffee cherries from wild civets without causing harm or distress to these creatures. Following collection, the beans undergo a rigorous cleaning and processing protocol, followed by expert roasting to bring out their exquisite taste and aromatic qualities.

The flavour profile of Wild Kopi Luwak from Takengon Farm Estate is nothing short of extraordinary. Aficionados can anticipate a luxurious blend of chocolate and caramel nuances, intertwined with hints of exotic spices, all enveloped in a remarkably smooth and rich texture. This coffee offers an immersive and lavish sensory experience, setting a new benchmark for indulgence in the coffee world.

Wild Kopi Luwak from Takengon Farm Estate invites connoisseurs on a journey of discovery, where each cup is a celebration of the exotic and the extraordinary. It's an invitation to explore the depths of coffee's potential, presented with a commitment to ethical sourcing and environmental stewardship, ensuring a guilt-free indulgence for those who seek the ultimate in coffee luxury.